Thali Flavours Of India

A classic Indian snack made from thinly sliced onions coated in a lightly spiced chickpea flour batter, then deep-tried until golden and crisp. Crunchy on the outside and soft inside

Tender, boneless chicken pieces marinated in yogurt, herbs, and aromatic spices, then grilled to perfection in a tandoor. Juicy, smoky, and bursting with flavor

Juicy minced lamb blended with fresh herbs, onions, and a medley of spices, hand-rolled onto skewers and grilled to smoky perfection. Tender, flavorful, and irresistibly aromatic, these kebabs are a true tandoori classic

Fresh, juicy prawns marinated in a blend of traditional Indian spices, then shallow-fried until golden and crisp. Bursting with flavor and a hint of heat, this coastal delicacy is perfect as a starter or side dish

Fresh fish fillets marinated in a zesty blend of gram flour, spices, and herbs, then deep-fried to a golden, crispy perfection. A signature dish from Amritsar, it’s crunchy on the outside, tender inside, and bursting with authentic North Indian flavors

Crispy samosas topped with spicy chickpeas, tangy tamarind chutney, cooling yogurt, fresh herbs, and a sprinkle of chaat masala. A burst of flavors and textures in every bite, this street-food favorite is a perfect mix of crunch, spice, sweetness and zest

Crispy, spiced potato patties served with tangy tamarind chutney, cooling yogurt, chickpeas, and a sprinkle of chaat masala. Bursting with flavors and textures, this popular Indian street food is a perfect mix of crunch, spice, sweetness and zest

Hollow, crispy puris filled with a spicy, tangy, and flavorful mixture of tamarind water, chickpeas, potatoes, and herbs. A burst of taste in every bite, this iconic Indian street food is tangy, spicy, and irresistibly fun to eat

Crispy hollow puris filled with spiced potatoes and chickpeas, drizzled with creamy yogurt, tangy tamarind chutney, and sprinkled with chaat masala and fresh herbs. A perfect balance of sweet, tangy, and savory flavors in every bite, making it a delightful street-food favorite

Mixture vegetables coated with gram flour,corn flour and spices

Coated paneer with spicy & tangy sauce with chilli and mixed vegetables

Paneer coated with corn flour, red chilli, green chilli, curry leaves, spicy and tangy sauce

Juicy chicken pieces stir-fried with onions, bell peppers, garlic, and chilies in a spicy, tangy Indo-Chinese sauce. Available dry as a starter or with gravy as a main, it’s a perfect mix of heat, flavor, and crunch

Boneless chicken coated with corn flour, red chilli, green chilli, curry leaves, spicy and tangy sauce

Fluffy steamed rice stir-fried with scrambled eggs, fresh vegetables, garlic, and soy sauce for a light yet flavorful dish. Soft, aromatic, and satisfying, it’s a classic Indo-Chinese favorite

Stir-fried noodles tossed with fresh vegetables, garlic, soy sauce, and subtle spices for a perfect balance of flavor and texture. Soft yet slightly crisp, these noodles are a classic Indo-Chinese favorite that’s light, tasty, and satisfying

Stir-fried noodles tossed with fresh vegetables and a fiery Schezwan sauce, bursting with bold, tangy, and spicy flavors. Soft, flavorful, and packed with heat, this Indo-Chinese favorite is perfect for spice lovers

Steamed rice stir-fried with fresh vegetables, garlic, and soy sauce for a light, flavorful, and satisfying dish. Soft, aromatic, and perfectly seasoned, it’s a classic Indo-Chinese favorite

Fragrant steamed rice tossed with fresh vegetables and fiery Schezwan sauce, delivering bold, tangy, and spicy flavors in every bite. Perfect for spice lovers, this dish is a colorful and flavorful Indo-Chinese favorite

Fluffy steamed rice stir-fried with tender chicken pieces, fresh vegetables, garlic, and soy sauce for a perfectly balanced, savory dish. Aromatic, satisfying, and full of flavor, it’s a classic Indo-Chinese favorite

Fragrant steamed rice stir-fried with fried chicken, fresh vegetables, and fiery Schezwan sauce, delivering bold, spicy, and tangy flavors in every bite. Perfect for spice lovers, this dish is a hearty and satisfying Indo-Chinese favorite

Soft noodles stir-fried with tender chicken pieces, fresh vegetables, garlic, and soy sauce for a perfect balance of taste and texture. Light, flavorful, and satisfying, this Indo-Chinese classic is a crowd favorite

Stir-fried noodles tossed with tender chicken, crisp vegetables, and fiery Schezwan sauce, delivering bold, tangy, and spicy flavors in every bite. Perfect for spice lovers, this Indo-Chinese favorite is full of heat and taste

A hearty and flavorful chickpea curry simmered in a rich blend of tomatoes, onions, and aromatic spices

Tender okra sauteed with onions, tomatoes, and spices - a deliciously spiced dry curry packed with flavor

A comforting dish of spinach and potatoes cooked with mild spices - hearty, wholesome, and full of earthy flavor

A comforting lentil dish tempered with ghee, garlic, and aromatic spices - rich, hearty and full of rustic flavor

Rich and creamy North Indian dish made with whole black lentils and kidney beans (rajma), cooked in a buttery tomato based gravy

A medley of seasonal vegetables shimmered in a mildly spiced, creamy gravy - colorful, nutritious, and full of flavor

Popular North Indian dish cooked in a creamy spinach (saag) gravy

Rich and creamy North Indian dish made with paneer (Indian cottage cheese) cooked in a luscious tomato-based gravy

Paneer lababdar is a creamy North Indian dish in a rich, spiced tomto gravy, and cashew paste

Popular Indian dish made with marinated chicken pieces cooked in a creamy and spicy tomato-based gravy

Tender chicken pieces cooked with spinach and aromatic spices - a rih,wholesome curry with earthy depth and hearty flavor

A bold and spicy South Indian-style curry made with tender chicken marinated in rich, tangy tomato and chilli-based gravy

Creamy North Indian dish made with marinated chicken cooked in a fragrant and flavorful gravy of yoghurt, cream, and a blend of spices

A bold Goan dish in a rich, spicy sauce made with aromatic spices, tangy vinegar, and fiery chillies. Perfectly paired with steamed rice or warm naan, it delivers an unforgettable, flavorful experience

Chicken lababdar is a creamy North Indian dish in a rich, spiced tomato gravy, chicken and cashew paste

Juicy chiken cooked in a sweet and tangy mango-infused sauce - a perfect balance of tropical flavor and mild spices

Spicy and flavourful South Indian dish from the Chettinadu region of Tamil Nadu. It's known for its rich and aromatic blend of spices

Popular and flavorful dish from Andhra Pradesh, India, made with tender chicken pieces cooked in a tangy and spicy gongura (sorrel leaves) gravy

Classic North Indian dish known for its rich, aromatic flavors and tender cooked in a spiceed yoghurt-based gravy

Delicious North Indian dish made with tender lamb pieces cooked in a treary spinach (saag) gravy

Tender lamb slow-cooked with anions, tomatoes, and bold spices - a thick, richly spiced curry with deep, Intense favor

North indian dish made with tender lamb pieces cocked in a spicy and aromatic tomato-based gravy along with bell peppers and a blend of spices

Succulent lamb simmered in a creamy, mildly spiced sauce with nuts and aromatic spices - a rich and indulgent Mughal classic

A fery Rajasthani delicacy made with tender mutton cooked in a bold, red chill and yogurt-based gravy - Intense, smoky, and full of robust flavor

Traditional and Navourful dish from the Malabar region of Kerala, India. It'S known for Its rich and tangy coconut-based gravy, infused with spices and tamarind

Spicy Indian dish made with prawns cooked in a targy tomato based sauce with bell peppers and a blend of aromatic spices

Juicy prawns stir-cooked with bell peppers, onions and tomatoes in a spicy kadhai masala - vibrant, aromatic, and full of flavor

Succulent pravns cooked with fresh spinach and subtle spices - a wholesome, mikily spiced curry with earthy and coastal flavors

Tender prawns simmered in a creamy mikily spiced cashew and coconut based gravy - rich, delicate, and full of subtie flavor

Juicy. grilled prawns simmered in a rich, creamy tomato-based sauce - smoky, tangy, and packed with boil tikka flavors

Succulent pravens cooked in a thick, spiced onion tomato gravy - bold, aromatic, and bursting with deep, roasted flavors

Fragrant and flavourful rice dish, made with bagnati rice, mixed vegetables, and a blend of aromatic spices

Flavourful arad aromatic rice dish made with basmati rice, boiled eggs, and a blend of spices

Tender chicken marinated in a blend of yogurt, spices, and herbs, layered with fragrant basmati rice, and slow-cooked on “dum” for a perfect infusion of flavors. Aromatic, spicy, and irresistibly savory, this royal biryani is a true celebration of Hyderabad’s culinary heritage

Succulent pieces of lamb marinated in aromatic spices and yogurt, layered with fragrant basmati rice, and slow-cooked on “dum” to lock in rich, mouthwatering flavors. Tender, spicy, and perfectly balanced, this biryani is a true taste of Hyderabad’s royal cuisine

Fluffy, steamed basmati rice - light, aromatic, and the perfect companion to any curry or side dish

Fragrant basmati rice cooked with mild spices, herbs, and sautéed vegetables - Waht, flavorful, and perfectly balanced

Aromatie basinati rice tooked with colorful vegetables, whole spices, and herbs - a wholesome and flavor ful one-pot dish