Thali Flavours Of India

Gongura Chicken

Popular and flavorful dish from Andhra Pradesh, India, made with tender chicken pieces cooked in a tangy and spicy gongura (sorrel leaves) gravy

Hyderabadi Lamb Dum Biryani

Succulent pieces of lamb marinated in aromatic spices and yogurt, layered with fragrant basmati rice, and slow-cooked on “dum” to lock in rich, mouthwatering flavors. Tender, spicy, and perfectly balanced, this biryani is a true taste of Hyderabad’s royal cuisine

Chicken Chettinad

Spicy and flavourful South Indian dish from the Chettinadu region of Tamil Nadu. It's known for its rich and aromatic blend of spices

Chicken Korma

Creamy North Indian dish made with marinated chicken cooked in a fragrant and flavorful gravy of yoghurt, cream, and a blend of spices

Lamb Rogan Josh

Classic North Indian dish known for its rich, aromatic flavors and tender cooked in a spiceed yoghurt-based gravy

Prawn Kadhai

Juicy prawns stir-cooked with bell peppers, onions and tomatoes in a spicy kadhai masala - vibrant, aromatic, and full of flavor

Saag Paneer

Popular North Indian dish cooked in a creamy spinach (saag) gravy

Hyderabadi Chicken Dum Biryani

Tender chicken marinated in a blend of yogurt, spices, and herbs, layered with fragrant basmati rice, and slow-cooked on “dum” for a perfect infusion of flavors. Aromatic, spicy, and irresistibly savory, this royal biryani is a true celebration of Hyderabad’s culinary heritage

Chicken Tikka Masala

Popular Indian dish made with marinated chicken pieces cooked in a creamy and spicy tomato-based gravy

Butter Chicken