
Tender chicken pieces cooked with spinach and aromatic spices - a rih,wholesome curry with earthy depth and hearty flavor
Popular and flavorful dish from Andhra Pradesh, India, made with tender chicken pieces cooked in a tangy and spicy gongura (sorrel leaves) gravy
Succulent pieces of lamb marinated in aromatic spices and yogurt, layered with fragrant basmati rice, and slow-cooked on “dum” to lock in rich, mouthwatering flavors. Tender, spicy, and perfectly balanced, this biryani is a true taste of Hyderabad’s royal cuisine
Classic North Indian dish known for its rich, aromatic flavors and tender cooked in a spiceed yoghurt-based gravy
Spicy and flavourful South Indian dish from the Chettinadu region of Tamil Nadu. It's known for its rich and aromatic blend of spices
Juicy prawns stir-cooked with bell peppers, onions and tomatoes in a spicy kadhai masala - vibrant, aromatic, and full of flavor
Creamy North Indian dish made with marinated chicken cooked in a fragrant and flavorful gravy of yoghurt, cream, and a blend of spices
Tender chicken marinated in a blend of yogurt, spices, and herbs, layered with fragrant basmati rice, and slow-cooked on “dum” for a perfect infusion of flavors. Aromatic, spicy, and irresistibly savory, this royal biryani is a true celebration of Hyderabad’s culinary heritage
Popular Indian dish made with marinated chicken pieces cooked in a creamy and spicy tomato-based gravy
