
Tender, boneless chicken pieces marinated in yogurt, herbs, and aromatic spices, then grilled to perfection in a tandoor. Juicy, smoky, and bursting with flavor
Boneless chicken coated with corn flour, red chilli, green chilli, curry leaves, spicy and tangy sauce
A classic Indian snack made from thinly sliced onions coated in a lightly spiced chickpea flour batter, then deep-tried until golden and crisp. Crunchy on the outside and soft inside
Succulent pieces of lamb marinated in aromatic spices and yogurt, layered with fragrant basmati rice, and slow-cooked on “dum” to lock in rich, mouthwatering flavors. Tender, spicy, and perfectly balanced, this biryani is a true taste of Hyderabad’s royal cuisine
Creamy North Indian dish made with marinated chicken cooked in a fragrant and flavorful gravy of yoghurt, cream, and a blend of spices
Popular Indian dish made with marinated chicken pieces cooked in a creamy and spicy tomato-based gravy
Tender chicken marinated in a blend of yogurt, spices, and herbs, layered with fragrant basmati rice, and slow-cooked on “dum” for a perfect infusion of flavors. Aromatic, spicy, and irresistibly savory, this royal biryani is a true celebration of Hyderabad’s culinary heritage
